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Brigid Buddha Bowl
Ingredients
  • subheading: Bowl:
  • 3 medium sweet potatoes, diced
  • 1.75 c chickpeas, drained and rinsed (equal to one 15 oz can)
  • 3 c broccoli florets (equal to one head)
  • 2 tsp avocado oil
  • 4 c shredded green cabbage (equal to one 10 oz bag)
  • Dash of salt
  • 1 tsp pepper
  • ¾ c hemp seeds
  • subheading: Dressing:
  • ¼ c unsweetened almond milk
  • 2 cloves garlic, minced
  • ¼ c cashew butter
  • 1 tbsp liquid aminos
  • ½ lemon, juiced
  • Dash of salt
  • 1 tsp pepper
Steps
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