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Best Crispy Baja Fish Tacos with Pico De Gallo & White Sauce (Video)
Ingredients
  • subheading: FISH TACOS:
  • 1 ½ lbs. halibut, mahi mahi or other firm white fish
  • 15 small corn tortillas
  • Vegetable oil
  • subheading: FISH TACO BATTER:
  • 24 Ritz crackers, crushed (¾ of a sleeve)
  • 1 cup flour
  • ½ cup panko breadcrumbs
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 1 egg
  • 1 ½ cups sprite
  • subheading: GARNISH:
  • shredded cabbage
  • Avocados
  • salsa
  • lime juice
  • hot sauce
  • subheading: PIC DE GALLO:
  • 4 Roma tomatoes diced
  • ½ large white onion, diced
  • 1 cup cilantro leaves, minced
  • 1 tablespoon lime juice
  • salt to taste
  • subheading: WHITE SAUCE:
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoon lime juice
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • Hot sauce to taste
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