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Sweet Potato Casserole with Pecan Topping
Ingredients
  • 45 ounces canned sweet potatoes in syrup, drained and rinsed well
  • ½ cup granulated sugar
  • 2 large eggs, beaten
  • 1 stick butter, room temperature
  • ⅓ cup half and half cream
  • ¼ teaspoon vanilla extract
  • subheading: Topping:
  • 1 cup brown sugar, packed
  • ½ cup flour
  • 1 cup chopped pecans
  • ⅓ cup butter, melted
  • ¼ teaspoon ground cinnamon
Steps
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