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Slow-Cooker Barbecue Chicken Thighs
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 ½ teaspoons chili powder
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup ketchup
  • 2 tablespoons packed brown sugar
  • 2 tablespoons mild-flavor (light) molasses
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 16 boneless skinless chicken thighs (about 3 ½ lb)
  • 1 ½ teaspoons salt
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