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Diy Chocolate Hobnob Biscuits
Ingredients
  • subheading: Biscuits:
  • 125 g (4.5 oz / 9 tbsp) unsalted butter
  • 80 g (2.8 oz / ⅓ cup plus 1 tbsp) light brown sugar
  • 2 tbsp golden syrup
  • 80 g (2.8 oz) (1 cup) quick cooking oats
  • 4 tbsp wheat germ , (or use more oats)
  • 100 g (3.5 oz / 1 cup minus 2 tbsp) wholemeal flour
  • ½ tsp bicarbonate of soda , (baking soda)
  • ½ tsp baking powder OR bakers ammonia
  • ½ tsp salt
  • subheading: To coat:
  • 100 g dark , (plain/semi-sweet) chocolate, chopped
  • 1 tsp coconut oil or butter
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