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Easy and Simple Saucy Homemade Noodles Bowl
  • subheading: Noodle:
  • 300g [2½ cups] bread flour *see notes when measuring wth cups
  • 80g + 3 tablespoons [⅓ cup + 3 tablespoons] water adjust based on flour's brand (see instruction)
  • a dash of salt
  • subheading: Toppings:
  • ¼ cup [25g] mushrooms diced
  • 4 oz [120g] firm tofu pressed and mashed
  • 2 tablespoons chopped shallots
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped garlic
  • blanched veggies spinach or bok choy
  • oil for cooking soy sauce/tamari, water to cook noodles
  • subheading: Sauce:
  • ½ cup [236ml] vegetable broth or stock
  • 2 tablespoons [30g] soy sauce
  • 1 ½ tablespoons vegan 'oyster' sauce
  • 1 tablespoon chili oil with sediment or toasted sesame oil
  • ½ tablespoon dark soy sauce
  • a few dashes of white pepper
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