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Strawberry Lemonade Cupcakes
Ingredients
  • subheading: For the Lemon Cupcakes:
  • 1¼ cup all-purpose flour
  • 3 tablespoons cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest, freshly grated
  • 3 large egg whites, you can discard the yolks
  • 1½ teaspoons vanilla
  • ½ cup sour cream, room temperature
  • 3 tablespoons lemon juice, freshly squeezed*
  • subheading: For the Strawberry Frosting:
  • 8 oz fresh strawberries
  • ¾ cup unsalted butter, softened to room temperature
  • 3 to 4 cups powdered sugar, sifted
  • 1 tablespoon whipping cream, if needed
Steps
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