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Ingredients
  • 1 lb. Italian sausage hot or sweet
  • ½ cup dry white wine See notes
  • 1 Tablespoon tomato paste
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • ½ teaspoon mustard powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 7 oz. jar roasted red peppers, drained Equal to about 1 cup.
  • 1 ½ cups spinach
  • 4 oz. cream cheese softened
  • ¾ cup Parmesan cheese
  • ½ lb. rigatoni
  • Fresh parsley to garnish
  • Red pepper flakes to garnish
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