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Grilled-Pork Banh Mi
Ingredients
  • ¼ cup fish sauce
  • 1 tablespoon honey
  • 2 tablespoons sugar
  • 1 teaspoon freshly ground pepper
  • 6 scallions, white and tender green parts only, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 ½ pounds pork tenderloin, thinly sliced
  • Six 8-inch-long rolls or 2 baguettes, cut into 8-inch lengths and split
  • Hoisin sauce and Sriracha chile sauce
  • Vegetable oil, for grilling
  • ½ seedless cucumber, cut into 2-by-½-inch matchsticks
  • 1 ½ loosely packed cups cilantro sprigs
Steps
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