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Vegetarian Paella
Ingredients
  • 4 tbsp vegetable oil
  • 3 red onions, finely sliced
  • 2 garlic cloves, crushed
  • 400g/14oz Calasparra rice
  • 1 tsp ground turmeric
  • 1 tsp smoked paprika
  • 800ml/1 pint 7fl oz hot vegetable stock
  • 1 tsp finely chopped fresh rosemary
  • 200g/7oz cherry tomatoes
  • 150g/5½oz fresh peas
  • 125ml/4fl oz good quality extra virgin olive oil, preferably Spanish
  • 1 tbsp chopped fresh parsley, to serve
  • 1 x 400g/14oz can artichoke hearts in water, drained and rinsed
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