Raspberry Balsamic and Honey Salmon by Rich Lum

Cooked in a 6 qt IP on HP...pot in pot in two 7.75” loaf pans

For the Salmon

½ cup Raspberry Balsamic Vineagar

2 Tablespoons Honey

Pinch of Red Chili Pepper flakes

1 Salmon filet...fresh or frozen...5 to 7 ounces

For the veggies..( use any veggies you like) I used

Asparagus

Red onion

Cremini mushrooms

Red and Yellow baby bell peppers

¼ cup liquid...I used Sake but water or chicken broth will be fine

Salt and Pepper

Mix the Balsamic and honey together in the first loaf pan

Add the Salmon and sprinkle the Red Pepper flakes on top...set aside

Prep your veggies

Place veggies and ¼ cup of liquid in the second loaf pan season with salt and pepper and cover tightly with foil

Add 1 cup of water and your trivet to your pot.

Stack the loaf pans in a plus (+) shape on top of the trivet

Close and seal your lid

Set your pot to manual 6 minutes and do a QR when the cook time has ended

Chili pepper flakes are optional

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