Vegan Dan Dan Noodles

hotforfoodblog.com

Quinn Patricia

½ C low-sodium soy sauce or tamari

2 tbsp prepared chili oil (such as chiu chow chili oil)

2 tbsp black vinegar (or rice vinegar)

½ C ketchup

¼ C shaoxing Chinese cooking wine (or cooking sherry)

2 tsp granulated sugar

1 tbsp cornstarch

6.5 oz / 185 g vegan chow mein noodles

4 stalks bok choy (or 8 baby bok choy stalks)

2 tbsp vegetable oil

¼ C shallot, diced finely (or ½ a small white onion)

½ tsp ground szechuan peppercorn, ground in mortar & pestle or spice grinder (or ground white pepper)

2 garlic cloves, finely minced

1 ½ C veggie ground round (such as Yves original veggie ground round)

1 green onion, sliced thin (as garnish)

¼ C fried soy beans or crushed peanuts (as garnish)

Directions at hotforfoodblog.com

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