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Pan-Fried Scallops with Crunchy Apple Salad
Ingredients
  • Olive oil, for frying
  • 6 large scallops, cleaned
  • Juice of ½ lemon
  • subheading: For the salad:
  • 1 sharp apple, e.g. Granny Smith
  • 2 handfuls of lamb’s lettuce
  • Juice and zest of ½ lemon
  • Olive oil
  • Sea salt and freshly ground black pepper
Steps
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