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Mushrooms in Cream Sauce
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Ingredients
  • 5 cups heavy cream
  • 1 cup crème fraîche
  • ¾ cup doenjang (Korean fermented bean paste, such as Chung Jung One)
  • ⅔ cup finely chopped yellow onion (about 1 small onion)
  • ⅓ cup minced garlic (about 1 large garlic head)
  • 2 tablespoons mushroom powder (such as CJ Foods) or bouillon
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 pounds mixed mushrooms (such as shiitake, shimeji, oyster, or hen-of-the-woods), trimmed
  • 2 pounds cylinder-shaped Korean rice cakes (such as Apexy)
  • Finely chopped fresh chives, for garnish
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