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Spiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu
Ingredients
  • 1 14-oz. package firm tofu
  • 12 oz. daikon radishes, peeled
  • 1 8-oz. sweet potato, peeled
  • 2 tablespoons low-sodium tamari
  • 1 tablespoon packed brown sugar
  • 3 tablespoons lime juice
  • 5 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Korean chili flakes (gochugaru)
  • 3 tablespoons tahini
  • 2 tablespoons chopped fresh cilantro
  • 1½ cups small broccoli florets
  • 1 red bell pepper, cut into thin strips
  • 1 cup matchstick-cut carrots
  • 1½ cups chopped fresh mango
  • ¼ cup thinly sliced scallions
  • Lime wedges
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