Kkanpunggi (Korean Spicy Garlic Fried Chicken)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: MARINADE:

1 lb boneless chicken thigh (cut in small bite size pieces)

2 tsp light soy sauce

Few cracks of ground black pepper

1 large egg

subheading: SAUCE:

2 tbsp light soy sauce

1 tbsp oyster sauce

2 tbsp sugar or rice/corn syrup

2 tbsp mirin

2 tbsp rice vinegar

1 tbsp water

subheading: FRYING ASSEMBLING:

1 cup tapioca starch

Frying oil, plus more for stir fry

6 garlic cloves (minced)

¼ onion (diced)

¼ red bell pepper (finely diced)

1 jalapeño (seeded and finely diced)

Toasted sesame seeds

Directions at dearnomdiary.co

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