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Ingredients
  • subheading: For soaking the Matzo:
  • 1 cup (240ml) lukewarm water or milk of choice
  • subheading: For the Matzo Brei:
  • 2 Matzo sheets
  • 2 large eggs
  • 2 Tablespoons (30ml) milk of your choice or cream
  • 1 to 2 Tablespoons butter/margarine/coconut oil
  • For a sweet Matzo Brei add to the eggs 1 tablespoon of sugar + 1 teaspoon of vanilla extract
  • For a savory Matzo Brei add to the eggs a pinch of salt and pepper
  • subheading: For serving:
  • Sweet: honey, jam, cinnamon, sugar, and fruits
  • Savory: grated cheese, sautéed vegetables, hot sauce, smoked salmon
Steps
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