Baklava Cake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

3 Eggs

200 g Natural Yoghurt See Notes

125 g Oil Neutral flavoured oil

2 tbsp Orange Zest

120 g Self Raising Flour

90 g Ground Almonds

175 g Caster Sugar

1 ¾ tsp Baking Powder

¼ tsp Salt

2 tsp Ground Cardamom

subheading: Syrup:

100 g Caster Sugar

80 ml Orange Juice

50 ml Water

½ tsp Cardamom

Topping

Dry Rose Petals and Coursely ground Pistachios

Directions at tiffinandteaofficial.com

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