Instant Pot Butter Chicken Bowties

1 stick (8 tablespoons) salted butter

2 pounds chicken boneless, skinless thighs (or breasts), diced into bite-sized chunks

1 medium yellow onion, diced

1 tablespoon crushed garlic

2 tablespoons garam masala powder, divided in half (NOTE: this spice is necessary to achieve that specific Butter Chicken flavor - you can get it at most markets that have a broad spice section, an international aisle or easily online)

2 teaspoons curry powder (you’ll find this in the basic spice section)

1 teaspoon ground cumin

1 teaspoon ground ginger

2 cups chicken or garlic broth (I used 2 tsp Chicken Better Than Bouillon 2 cups of water)

13-14 ounce can unsweetened coconut milk (shake the can to make sure it sounds liquidy instead of thick)

1 lb (box) Farfalle (Bowtie) pasta

6 ounce can tomato paste

¼ cup heavy cream or half & half

1 teaspoon seasoned salt

Directions at pressureluckcooking.com

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