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Homemade Ham & Cheese Pockets
Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They’re total comfort food and easier to make than you think! See my recipe notes for freezer-friendly instructions
Ingredients
  • 1 and ⅓ cups (320ml) warm water (between 100 to 110°F, 38 to 43°C)
  • 2 and ¼ teaspoons ( 7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
  • 1 Tablespoon ( 13g) granulated sugar
  • 2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough
  • 1 teaspoon salt
  • 3 and ½ cups (about 450g) all-purpose flour ( spooned & leveled)
  • egg wash: 1 large egg beaten with 1 Tablespoon milk
  • Filling
  • 8 slices cheese or 2 cups shredded (I use sharp cheddar)
  • 16 thin slices deli ham or 2 cups cubed ham
Steps
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