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The Softest Cake in the World! It Melts in Your Mouth
Ingredients
  • subheading: For the Cake:
  • 2 eggs
  • A pinch of salt
  • 120 g sugar (⅔ cup)
  • 1 teaspoon vanilla flavoring
  • 100 ml vegetable oil
  • 120 ml milk
  • 200 g flour (1 cup + ⅔ cup)
  • 30 g bitter cocoa (¼ cup)
  • 11 g baking powder (2 tsp)
  • subheading: For the Milk Jam:
  • 2 tablespoons sugar
  • 2 tablespoons bitter cocoa
  • 2 tablespoons cornstarch
  • 350 ml milk
  • 1 teaspoon vanilla flavoring
  • 50 g chocolate
  • 1 tablespoon butter
  • subheading: For Garnish:
  • Grated milk chocolate
Note: Ingredients may have been altered from the original.
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