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30-Minute Light Italian Meatball Soup
Ingredients
  • 1 Tbsp Extra Virgin Olive Oil
  • 4 carrots, peeled and diced
  • 2 celery rib, washed and diced
  • 8 cup low sodium beef broth
  • 2 cup water
  • 4 Tbsp tomato paste
  • 1 (14.5-oz) can fire roasted diced tomatoes with garlic
  • ½ lb Ditalini pasta
  • 2 Tbsp chopped Italian parsley
  • 2 Tbsp chopped basil
  •  
  • subheading: Meatballs:
  • 1 lb 97% lean ground beef
  • ½ cup Italian breadcrumbs
  • ¼ cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp Italian seasoning
  • ½ tsp kosher salt
  • ¼ tsp fresh cracked black pepper (fine grind)
  • 2 large egg whites
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