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Ingredients
  • subheading: CHILI:
  • 32 ounces frozen regular or steak cut French fries
  • 1 pound lean ground beef
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ⅓ cup tomato paste
  • 10 ounce can of Rotel, spice level to your preference
  • 16 ounce can of red kidney beans, drained
  • subheading: CHEESE SAUCE:
  • 1 Tablespoon butter
  • 1 Tablespoon all purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 ¾ cup heavy cream
  • 2 cups shredded sharp cheddar cheese
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