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Ingredients
  • ½ cup balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh chives
  • 2 teaspoons grated lemon zest
  • 1 garlic clove, minced
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 6 boneless skinless chicken thighs (1-½ pounds)
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