Seafood Pancakes (Haemul Pajeon)

bonappetit.com

Wendell Kisner

subheading: SAUCE:

3 Tbsp. soy sauce

2 Tbsp. unseasoned rice vinegar or apple cider vinegar

1 tsp. sugar

¼ small onion, coarsely chopped

1 scallion, chopped

1 small red chile (such as Fresno), thinly sliced

subheading: PANCAKES AND ASSEMBLY:

1 cup (125 g) all-purpose flour

3 Tbsp. potato starch or cornstarch

½ tsp. baking powder

¼ tsp. freshly ground black pepper

2 bunches scallions, cut into 2" pieces, white parts halved lengthwise if thick

1 cup frozen mixed seafood (such as shrimp, mussels, clams, and/or squid), thawed, drained, patted dry, cut into bite-size pieces

6 to 8 Tbsp. (or more) vegetable oil

1 small red chile (such as Fresno), thinly sliced

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer