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Ingredients
  • 400 ml milk, hand-warm
  • 7 gr dry yeast (I used Allinson easy bake yeast)
  • 125 gr buckwheat flour
  • 125 plain flour (or use more buckwheat flour or a GF baking flour. I used unrefined brown flour)
  • ½ tsp (GF) baking powder (optional as the yeast should give the rise)
  • a pinch of salt
  • 50 gr melted butter
  • 1 scant tbsp  Dutch “Schenkstroop” (pouring syrup), maple syrup, runny honey or unrefined caster sugar
  • 1 egg
  • Butter or oil for frying (I used a coconut oil spray)
  • Icing sugar and butter for serving. I went greedy and had Schenkstroop as well, but that’s not traditional on poffertjes. Very nice though. You could indulge with maple syrup or runny honey.
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