Sweet Potato Bisque with Crispy White Beans {Vegan}

sweetpotatosoul.com

aczuprynski

subheading: Sweet Potato Bisque:

3 tbsp extra virgin olive oil or avocado oil

2 cloves garlic, minced

½ yellow onion, diced

2 medium-large sweet potatoes, cubed

2 cups cannellini beans, or one 14-oz can

3 to 4 cups water

1 tbsp vegetable bouillon base or 1 bouillon cube or 3 cups vegetable broth (skip water if using broth)

1 tsp black pepper

½ tsp cayenne pepper

subheading: Crispy White Beans:

1 14-oz can cannellini or navy beans, drained and rinsed

1 tbsp Priano Infused Extra Virgin Olive Oil

1 tsp fresh rosemary, minced

1 tsp garlic powder

1 tsp smoked paprika

½ tsp sea salt

½ tsp black pepper

Directions at sweetpotatosoul.com

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