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Ingredients
  • 1 ⅓ cups whole milk
  • 2 sticks (16 tablespoons) unsalted butter, cut into pieces
  • ⅓ cup sugar
  • ½ cup warm water, about 110 degrees F
  • One ¼-ounce package active dry yeast (2 ¼ teaspoons)
  • 3 large eggs, lightly beaten
  • 1 ½ teaspoons kosher salt
  • 5 ¾ cups all-purpose flour, plus more for dusting (see Cook's Note)
  • Nonstick cooking spray
  • Flaky sea salt, such as Maldon, for sprinkling
Steps
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