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Ingredients
  • subheading: JALAPEÑO RANCH DRESSING:
  • ½ cup plain greek yogurt or sour cream
  • ⅓ cup mayo
  • 2 tablespoons buttermilk
  • 1 cup fresh basil
  • ½ cup fresh cilantro
  • ¼ cup fresh chopped chives
  • 1 jalapeño, seeded, if desired
  • 2 teaspoons Worcestershire
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • kosher salt and black pepper
  • subheading: SALAD:
  • 1 pound short cut pasta
  • 1 cup cubed spicy cheddar cheese
  • 1 head romaine lettuce, shredded
  • 2 cups cherry tomatoes, halved
  • 2 cups grilled corn (about 3 ears)
  • 8 slices cooked bacon, crumbled
  • 1 avocado, diced
Steps
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