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Pumpkin Coffee Cake
Ingredients
  • subheading: For The Pumpkin Cake:
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon cloves
  • 2 eggs
  • 1 cup pumpkin puree
  • ⅓ cup milk
  • ½ cup canola (or vegetable) oil
  • 1 teaspoon vanilla
  • subheading: For The Crumb Topping:
  • 1 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  •  
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • subheading: For The Maple Glaze:
  • 1 cup confectioners’ sugar
  • 2 tablespoon maple syrup
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • pinch of salt
Steps
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