Sabzi Polo Bah Mahi 3.0

cheffinwithzach.com

Amy

subheading: Sabzi Polo:

2 c basmati rice

1 ½ c dill, finely chopped

1 ½ c parsley, finely chopped

1 ½ c cilantro, finely chopped

6 scallions, finely chopped

1 tsp saffron, crushed and brewed in ½ c ice

½ tsp turmeric

½ c oil

Salt

7 garlic cloves

2 tbsp whole coriander seeds

1 to 2 medium onions, in ¾ cm slices

subheading: Sumac Tartar Sauce:

1 cup mayo

1 tbsp lemon juice

Salt to taste

1 tbsp dijon mustard

¼ c sumac

¼ c dill pickle, finely diced

¼ c shallot, finely diced

2 tbsp finely chopped parsley

2 tbsp cilantro, finely chopped

2 tbsp, dill finely chopped

2 tbsp scallion, finely chopped

2 tbsp olives, finely chopped

2 tbsp capers, finely chopped

subheading: Fish:

4 6 oz cod filets

Salt to taste

Black Pepper to taste

subheading: Beer Batter:

¾ c all purpose flour

¼ c potato starch (sub: corn starch, rice flour)

1 tsp salt

1 ¼ tsp baking powder

1 tbsp turmeric

1 tbsp paprika

1 cup COLD beer (sub: seltzer)

handful of ice

Oil for frying

Directions at cheffinwithzach.com

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