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Spicy Rhubarb Chutney to Can or Freeze
Ingredients
  • 2 ½ pounds rhubarb, trimmed and sliced thin (8 to 9 cups)
  • 1 cups brown sugar, lightly packed (cut down from previously published 1¼ cups- it doesn't need the extra)
  • ¾ cup honey
  • 1 cup apple cider vinegar
  • ½ cup chopped onion
  • 1 cup raisins, chopped in a food processor
  • 1 ½ tablespoons grated fresh ginger, or 2 teaspoons dried ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 1 teaspoon sea salt
  • 1 to 1½ teaspoons red pepper flakes*
Steps
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