Restaurant Style Pathia Curry

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

subheading: The spice mix:

2 tsp indian restaurant spice mix or curry powder - recipe link below

1 tsp hot madras curry powder - or use more Indian restaurant mix powder if you don't have any madras curry powder

2 tsp kashmiri chili powder or ½ tsp cayenne mixed with 1 ½ tsp paprika

½ tsp kasoor methi - dried fenugreek leaves

½ tsp kosher salt

subheading: The curry ingredients:

3 Tbsp oil

1 Tbsp garlic/ginger paste - recipe link below

1 Tbsp tomato paste with enough water to dilute to the consistency of pasatta

15 oz curry base - recipe link below

10 to 12 oz pre-cooked chicken or lamb

1 Tbsp tamarind sauce - not tamarind paste or concentrate. I like Maggi brand for this recipe.

1 tsp brown sugar

Directions at glebekitchen.com

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