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Ingredients
  • 1 9 inch unbaked pie crust store-bought or homemade
  • 3 large eggs room temperature
  • ½ cup unsalted butter softened
  • 1 ½ cups white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • ¼ teaspoon nutmeg freshly grated
Steps
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