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Ingredients
  • 20 medium-large mushrooms white or brown
  • 1 medium onion finely chopped
  • 2 garlic cloves minced
  • 3 tablespoons parsley finely chopped
  • ¾ cup Parmesan cheese grated & divided
  • ¼ cup mozzarella cheese grated
  • 2 tablespoons yogurt plain
  • ½ teaspoon salt divided
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil extra virgin
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