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Ingredients
  • subheading: Cake:
  • 1 (18 ¼-ounce) box yellow cake mix
  • 1 ¼ cups water
  • ½ cup butter, softened
  • 3 eggs
  • 1 (8-ounce) can crushed pineapple, drained
  • ½ cup sour cream
  • subheading: Whipped Cream Frosting:
  • 1 (3 ½-ounce) box instant vanilla pudding
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 (6-ounce) package whipped topping
Note: Ingredients may have been altered from the original.
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