Servings: 4

10-13 cooked meatballs 10 to 13 cooked meatballs
1½ cups shredded mozzarella 1½ cups shredded mozzarella
¼ cup grated Parmesan ¼ cup grated Parmesan
1½ cups of sauce 1½ cups of sauce
1 pint ricotta 1 pint ricotta
3 eggs 3 eggs
1 lb cooked spaghetti 1 lb cooked spaghetti

Put all ingredients (except mozzarella) in big glass bowl.
Mince meatballs by hand.
Mix thoroughly.
Put into 8x8 pan.
Pour sauce on top.
Mozzarella on top.
Bake 350° F, bottom rack, 15 minutes.
Remove and top with freshly chopped herbs of your choice (oregano, thyme and parsley).

This works in convection and conventional ovens, as well as air fryers  This works in convection and conventional ovens, as well as air fryers