Chicken - Marsala Recipe {With Creamy Marsala Sauce}

cookingclassy.com

BobsGal45

1 ¼ cups dry marsala wine*

1 ¼ cups unsalted chicken broth

2 (10 to 11 oz) boneless skinless chicken breasts, butterflied and halved, pounded to an even thickness

Salt and freshly ground black pepper

⅓ cup all-purpose flour

2 Tbsp unsalted butter

2 Tbsp olive oil

8 oz. cremini mushrooms, sliced

3 garlic cloves, minced (1 Tbsp)

1 tsp minced fresh thyme (or scant ½ tsp dried)

1 tsp minced fresh oregano (or scant ½ tsp dried)

1 ½ tsp cornstarch whisked with 1 Tbsp chicken broth (in a small bowl until well combined)

⅓ cup heavy cream

1 Tbsp minced fresh parsley

Note: Ingredients may have been altered from the original.

Directions at cookingclassy.com

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