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Spanish Tortilla with Roasted Red Peppers and Peas
Ingredients
  • 1 ½ pounds fresh sweet cherries, pitted and halved
  • 1 teaspoon lemon juice
  • 2 teaspoons all-purpose flour, plus ½ cup (2 ½ ounces)
  • ⅛ teaspoon ground cinnamon
  • 4 large eggs
  • ⅔ cup (4 ⅔ ounces) plus 2 teaspoons sugar
  • 2 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup heavy cream
  • ⅔ cup whole milk
  • 1 tablespoon unsalted butter
  • subheading: INSTRUCTIONSSERVES 4 AS LIGHT ENTRÉE; 6 AS AN APPETIZER:
  • We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.
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