https://www.copymethat.com/r/evdZfnLfr/lemon-and-yoghurt-buttercake/
10052813
KNTNJTP
evdZfnLfr
2024-05-03 16:03:45
Lemon and Yoghurt Buttercake
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Ingredients
- Rind of 3 lemons, finely grated
- 330 g golden caster sugar
- 250 g butter, room temperature
- 4 large eggs, room temperature
- 400 g self raising flour
- 40 g custard powder
- 220 g plain thin yoghurt (or 170g thick yoghurt with 50g whole cream milk)
- 80 g lemon juice
Steps
Directions at tenina.com
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