Chicken Thigh Stew

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

10 skinless chicken thighs

3 stalks celery, chopped

1 yellow onion, chopped

3 garlic cloves, chopped

2 large carrots, chopped

3 tablespoons olive oil

Fresh rosemary, parsley, and marjoram, chopped

1 large can roasted tomatoes

6 cups water

½ cup cooking wine

½ cup brown rice

Salt and pepper to taste

Ultra gel for thickening

Directions at chefbrad.com

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