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Chinese Braised Beef Noodle Soup
Ingredients
  • 1 or 2 boneless beef shanks, about 1 ½ or 2 pounds each (it’s just as easy to make two - uses the same amount of sauce and freezes well)
  • ½ cup Kikkoman soy sauce
  • ½ cup wine (traditionally rice wine, such as shao xing; but my mom uses sake and says any wine will do)
  • 2 cups water
  • Two whole green onions, ends trimmed
  • 3 to 4 slices ginger
  • 8 to 10 Sichuan peppercorns
  • 1 anise seed (optional)
  • Braised beef shank directions
Steps
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