https://www.copymethat.com/r/KqJEKJU6y/instant-pot-minestrone-soup/
12270763
evXL4Uy
KqJEKJU6y
2024-04-26 14:01:18
Instant Pot Minestrone Soup
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Ingredients
- 1 medium carrots (about 1 cup), chopped
- 1 large celery stalk (about 1 cup), chopped
- 2 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried oregano
- ¾ teaspoon dried thyme
- 1 32 oz can diced tomatoes (I usually use fire-roasted or Italian-style)
- 3 tablespoons tomato paste
- 1 bay leaf
- 32 ounce carton (4 cups) low sodium vegetable broth
- 1 medium zucchini (around ⅔ cups), sliced into halves or quarters
- water - add only as much as needed to cover vegetables
- ¼ cup canned or cooked red kidney beans, drained and rinsed
- ¼ cup canned or cooked cannellini beans (or great northern beans), drained and rinsed
- ⅓ cup small shell dried pasta**(use gluten free if necessary or leave out and add chopped potatoes or cauliflower instead)**(see note about freezing)
- 1 cup fresh baby spinach, chopped (optional)
- ½ to 1 teaspoon balsamic vinegar (optional but adds great flavor)
- Shredded or grated Parmesan cheese, for serving
- Fresh parsley, finely chopped, for garnish (optional)
Steps
Directions at lifemadesweeter.com
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