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Spicy Chicken Chipotle Pasta (Copycat Cheesecake Factory)
Ingredients
  • 12 ounces penne pasta
  • 1 pound boneless skinless chicken breast, diced
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 yellow onion, minced
  • 1 red bell pepper, diced
  • ¾ pound asparagus, coarsely diced
  • 1 cup frozen peas
  • 1 7 ounce can chipotle peppers in adobo sauce
  • 2 cloves garlic, minced
  • ¼ cup honey
  • 2 cups heavy cream
  • ½ cup parmesan cheese, shredded
  • salt and pepper to taste
  • subheading: Garnish:
  • chopped cilantro
  • shredded parmesan cheese
Steps
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