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Ingredients
  • 1 tablespoon vegetable oil
  • ½ medium-sized onion, finely chopped
  • 1 green bell pepper, diced
  • 1 pound ground beef
  • 1 can (about 15 ounces) pinto beans, drained and rinsed
  • 1 can (about 10 ounces) high-quality enchilada sauce
  • 1 cup shredded cheddar cheese
  • 12 small (6-inch) flour tortillas
  • Sour cream, guacamole, and salsa for that extra flair!
Steps
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