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How to Make the Perfect Self-Saucing Lemon Pudding
Ingredients
  • 25g butter, plus extra for greasing
  • 100g caster sugar
  • 3 eggs, separated
  • 40g flour
  • 1 tsp baking powder
  • A pinch of salt
  • 260ml milk
  • Zest and juice of 2 lemons
Steps
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