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Ingredients
  • 1 cup medium grain rice
  • extra virgin olive oil
  • 1 yellow onion chopped
  • 1 pound baby spinach
  • 1 lemon, juiced
  • Kosher salt and black pepper
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 ½ teaspoon dried mint flakes
  • 1 teaspoon dried dill weed
  • Feta for garnish
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