Parmesan Chicken Tray Bake

taste.com.au

AnneCN

3 medium Red Royale potatoes, cut into 2cm pieces

1 red onion, cut into wedges

2 tbsp olive oil

100g green beans, trimmed

1 bunch asparagus, woody ends trimmed

250g vine-ripened cherry tomatoes

¼ cup (35g) plain flour

1 Coles Australian Free Range Egg, lightly whisked

1 cup (80g) Perfect Italiano Parmesan, finely grated from a block

600g Coles RSPCA Approved Australian Chicken Tenderloins

Perfect Italiano Parmesan, extra, shaved from a block, to serve

Flat-leaf parsley leaves, to serve

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer