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Ingredients
  • 4 large baking potatoes, cut into wedges, lengthwise, skins on
  • 2 Tablespoons tahini (possibly a little more)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika (+ more used later)
  • 1 Tablespoon medium grind cornmeal (+ more used later)
  • 1 teaspoon sea salt (+/- to taste) *
  • Sprinkle black pepper
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