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Ingredients
  • subheading: Salad:
  • 1 to 2 hearts of romaine lettuce, cut into strips
  • 1 (15.25 oz.) can whole kernel corn, rinsed and drained
  • 1 (15.25 oz.) can black beans, rinsed and drained
  • 2 cups cherry tomatoes, halved
  • 1 cup sharp cheddar cheese
  • 1 avocado, diced, sprinkled with lime juice
  • 1 red bell pepper, diced
  • 1 jalapeño, seeds removed, minced
  • ½ red onion, diced
  • ⅓ cup fresh cilantro, finely chopped
  • subheading: Dressing:
  • 1 cup mayonnaise
  •  
  • ½ cup barbecue sauce
  • ¼ cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lime juice
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